Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
Prawn bhuna with sweet potato is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Prawn bhuna with sweet potato is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Take 500 gm king prawns
- Get 2 medium size sweet potatoes
- Make ready 1 medium size onion
- Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Prepare 1/2 tbsp ginger garlic paste
- Prepare 1 fresh tomato
- Take 1 tbsp tomato paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get Pinch nutmeg powder
- Prepare to taste Salt
- Get 2 tbsp vegetable oil
- Prepare Fresh coriander to garnish
For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). Potato and sweet corn skewered and grilled in tandoori oven. A tomato based prawn delicacy cooked in Indian work and flavoured straight with fenugreek and coriander. Bombay style potatoes infused with cumin seeds and finished with herbs and spices.
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
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