Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.
Creamy Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy pasta using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta:
- Get 1/2 tsp garlic minced
- Take 1/2 onion, finely diced
- Take to taste Black pepper
- Make ready to taste Salt
- Take 100 g pasta
- Get 2 tbsp cream cheese
- Prepare 1/2 chicken stock cube dissolved in 100ml of boiling water
- Make ready Small handful of fresh parsley, finely chopped
- Take 1/4 tsp turmeric powder
- Prepare Less than a 1/4 tsp of ground nutmeg
- Take 160 g penne pasta
- Make ready 75 g grated cheddar cheese
- Make ready 4-6 mushrooms, finely sliced
- Take 1 tbsp olive oil
- Take Grated parmasan cheese (optional)
Your whole family will love this quick, cheesy, weeknight meal. Cream on carbs is one of the most elemental delights of Italian cuisine. Light, pillowy gnocchi pair wonderfully with an array of creamy pasta sauces. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns.
Instructions to make Creamy Pasta:
- Cook pasta according to packet instructions.
- Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
- Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
- Add the stock and cook down until sauce thickens.
- Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
- Add the cheddar cheese and gently stir until fully melted.
- Drain pasta well. Stir into the cheesey sauce until fully combined.
- Sprinkle some parmasan cheese for serving.
It's luscious and indulgent but not ridiculously rich. This basic pasta cream sauce is worth learning how to make. There are times when nothing other than a decadent, extra-creamy bowl of pasta will do. Maybe it's a special occasion, or maybe it's just a Monday. Creamy Pasta with Pancetta and Mushrooms - Manila Spoon.
So that’s going to wrap it up for this exceptional food creamy pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
