Brocolli & Stilton Soup
Brocolli & Stilton Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brocolli & stilton soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brocolli & Stilton Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brocolli & Stilton Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brocolli & Stilton Soup:
  1. Take 1 head brocolli, cut into florets, end of stalk discarded,
  2. Make ready 2 spring onions, sliced,
  3. Get 70 g Stilton cheese, left to ripen at room temperature,
  4. Take 1 knob unsalted butter,
  5. Prepare 90 ml soured cream,
  6. Get 200 ml unsweetened almond milk,
  7. Prepare 1 grating of nutmeg,
  8. Get 1/2 tsp garlic granules,
  9. Take 1/4 tsp white pepper,
  10. Prepare Salt to season
  11. Get Garnish:
  12. Get Around 20g extra stilton, crumbled,
  13. Prepare Cracked black pepper
  14. Make ready Equipment Needed:
  15. Prepare 1 hand or regular blender

The parts that grow above the ground are used to make medicine. Broccoli is used for high cholesterol, fibromyalgia, preventing several types of. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

Instructions to make Brocolli & Stilton Soup:
  1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
  2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
  3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
  4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
  5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
  6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!

It's closely related to cabbage, Brussels sprouts, kale and. Broccolini is a cross between broccoli and Chinese broccoli. The cross combines the long stems of Chinese broccoli with the florets of broccoli, and has a milder flavor than broccoli. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions.

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