Cheesy Chicken and Mushrooms
Cheesy Chicken and Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chicken and Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Chicken and Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy chicken and mushrooms using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken and Mushrooms:
  1. Prepare 4 Chicken Breasts (Boneless, Skinless)
  2. Prepare 1 lb Bacon
  3. Get 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
  4. Make ready 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
  5. Prepare 4 dash Seasoned Salt
  6. Take 4 dash Cumin
  7. Prepare 4 dash Parsley (dried)
Instructions to make Cheesy Chicken and Mushrooms:
  1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
  2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
  3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
  4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
  5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
  6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
  7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
  8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.

So that is going to wrap this up with this exceptional food cheesy chicken and mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!