Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread and butter pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread and butter pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bread and butter pudding is something that I’ve loved my entire life.
The Inspired Home is the choice for all your recipe needs. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread and butter pudding:
- Prepare 5 slices bread
- Take 25 g butter
- Get Cinnamon powder
- Prepare Nutmeg powder
- Get 50 ml double cream
- Get 350 g full fat milk
- Make ready 2 eggs
- Get 50 g Sultanas
- Get 25 g sugar
I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be.. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Delia's Bread and Butter Pudding recipe.
Instructions to make Bread and butter pudding:
- So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread
- Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread
- Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.
- Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…
This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream. Butter the bread (I like to put some butter on both sides) and cut into triangles. Sprinkle with sugar and dried fruit. Repeat layers until all the bread is evenly distributed, then mix the egg, milk and nutmeg, and pour over the bread.
So that’s going to wrap it up with this special food bread and butter pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
