Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinich ricotta pancakea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix together the ricotta, spinach, a generous grating of nutmeg, the remaining crushed garlic and some salt and pepper. Divide the spinach mixture between the pancakes, spreading it over half the surface. Meanwhile, mix the spinach, ricotta and nutmeg in a bowl.
Spinich Ricotta pancakea is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinich Ricotta pancakea is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinich ricotta pancakea using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinich Ricotta pancakea:
- Take Spinich
- Make ready Ricotta
- Get Butter
- Take Caugette
- Get Chopped Tomatos
- Make ready Onion
- Get Garlic
- Get Flour (plain or self raise)
- Make ready Eggs
- Make ready Milk
- Get Nutmeg (whole not ground)
Sauté the onion and then add a little garlic followed by the spinach which is cooked until wilted. Cook the onions in a knob of butter in a large pan, until soft, caramelised and dark golden. Add the garlic and spinach and cook until the spinach is completely wilted. Drain and give them a good rinse before blending.
Steps to make Spinich Ricotta pancakea:
- Cook spinich in butter and oil in batches (you can't cook all the spinch at once silly)
- Make batter: flour, 2/3 eggs, milk. Aim for a cream like consistancy. Add SnP (whiteP)
- Melt 1/2 stick of butter, when melted, transfer to a bowl. Pour 1/4 into the batter. Then make pancakes! Aim for thin (keep adding butter to Pan as needed
- Make a chunky tomato sauce: Chop up caugette, onion, garlic, cook in oil. S&P (Oregano have it or similar) and chopped tomatoes & red wine n sugar
- Squeeze water out of spinich, season with nutmeg & SnP. Add Ricotta. Oil up a baking tray. Add spoonfulls into panckes. Roll up (fold edges in) put into tray. Pour tomato sauce over (not too wet) add cheese aoven 180° 40 mins ish.
These scrumptious savoury pancakes work great as a quick lunchtime snack or@even served at a dinner party. The spinach and ricotta@are a delicious flavour combination, however, you could mix and match with different fillings and cheeses. Heat a little oil in a pancake pan and ladle the batter in, swirling the pan to coat. Meanwhile, mix the spinach, ricotta and nutmeg in a bowl. Remove from the heat, drain and leave to cool (you can speed up the cooling process by running cold water over the spinach).
So that is going to wrap it up with this special food spinich ricotta pancakea recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
