Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crab Stuffed Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Mushrooms:
- Take 21 small to medium button mushrooms
- Make ready 1 can white crab meat (6 oz) drained
- Take 2 green onions diced finely
- Prepare 3/4 cup breadcrumbs
- Take 1 cup shredded mozzarella
- Make ready 1 tsp old bay seasoning
- Get 1/2 tsp black pepper
- Take 1/2 tsp fresh dill
- Make ready 2 eggs
- Make ready 1 tbsp melted butter
- Prepare 5 tbsp shredded mozzarella for topping after cooking.
- Get 1 tbsp smoked paprika as garnish for topping
Steps to make Crab Stuffed Mushrooms:
- Preheat oven to 375º.
- Open and drain one 6 oz. can of white crab meat into a large bowl.
- Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
- Add 2 eggs to combine and bind mixture.
- Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
- Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!
So that’s going to wrap this up with this special food crab stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!