Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense π. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is something that I’ve loved my whole life.
It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you're after something a little less passage-clearing, use two rather Having said that, cooking with chillies always has a touch of roulette about it. Butternut squash and sweet potatoes curry with an assortment of mixed root vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense π using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Prepare 1 butternut squash
- Take 1 sweet potato
- Prepare 1 cup mushrooms (finely chopped into small dices)
- Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
- Get 2-3 tbsp spring onions (finely chopped)
- Take 1 clove garlic (finely chopped)
- Take 1 tbsp cooking oil
- Get 1 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Get 1 tsp sugar
- Get 1 tsp nutmeg
- Take 1 tsp ground cinnamon
- Prepare 1 tbsp curry powder
- Prepare to taste Salt and pepper
- Prepare 1 pack ready make puff pastry
- Get 1 egg (for egg wash)
Toss with olive oil and season with salt and pepper. Spread the uncooked hash out This was quick and easy for me and my little ladies. As a twist I diced half a red pepper and roasted with also at the end I sprinkled with a few dashes of nutmeg. Roasted Sweet Potato and Butternut Squash SaladBetter Homes and Gardens. sweet potatoes, ground cinnamon, ground ginger, butternut squash Honey-roasted Sweet Potato and Squash with Halloumi and Basil OilSuperGolden Bakes. sweet potatoes, seeds, toasted sesame oil, large garlic.
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160β)
Sweet potatoes and butternut squash are mashed together to create this tasty side dish. Place the sweet potatoes and butternut squash into a large pot and cover with water. I think sweet potatoes would work well as a replacement. Can I skip the coconut milk in this recipe? Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
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