Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mohanthal with condensed milk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Mohanthal with condensed milk is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mohanthal with condensed milk is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mohanthal with condensed milk:
- Make ready 3 cups gram flour
- Get 397 gram condensed milk
- Prepare 1 tablespoon milk powder
- Take 3 tablespoon milk plus
- Take 1 tablespoon ghee
- Get 1 cup ghee
- Make ready 1 teaspoon poppy seeds
- Take Slivered pistachios and almonds
- Get 1/2 teaspoon cardamom powder
- Take 1/4 teaspoon nutmeg powder
- Make ready Few strands of saffron
I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal is a popular, milk based Gujarati sweet; it resembles the South Indian Mysore Pak by its look and ingredients! Mohanthal involves a time consuming process and mostly prepared using khoya; but here I have tried an instant method using condensed milk (from Tarladalal's cook book which is contributed by a member). I have made slight changes in the quantity of ingredients.
Instructions to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
Mohanthal is a delicious Indian dessert popular in Gujarat, is prepared during festivals and special occasions. Mohantal is traditionally prepared with besan flour, khoya, milk and garnished with nuts, but the below recipe is a quick version prepared with besan flour and condensed milk. Vamas Junction Instant Condensed milk and Chickpea Fudge Subscribe to the channel for more such yummy recipes :) Like & Share will be appreciated !! For those who are new to Mohanthal, it is sweetened Chickpea flour fudge. Mohan Thal (Gram Flour Fudge) is a delectable Indian dessert, which features cardamom flavor and is topped with sliced almonds.
So that is going to wrap it up for this exceptional food mohanthal with condensed milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
