Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sautéed spinach is something that I have loved my entire life. They’re fine and they look fantastic.
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Reviews for: Photos of Quick and Easy Sauteed Spinach. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network.
To begin with this particular recipe, we must first prepare a few components. You can have sautéed spinach using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed spinach:
- Make ready 200 grams baby leaf spinach
- Prepare 100 grams feta cheese
- Get 10 grams butter
- Get Good sprinkling of nutmeg
- Get Salt and pepper
Spin it dry in a salad spinner, leaving… Sautéed Spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. In this video, April makes this quick and easy sautéed spinach recipe.
Instructions to make Sautéed spinach:
- Use a large pan or frying pan heat it and add the butter.
- Once melted add the spinach
- Add the nutmeg and salt and pepper
- Give it a good stir once it’s wilted add the feta cheese, stir and serve! Delicious 😋
Sauteed spinach - a quick healthy side. This is a quick vegetable side that I make ALOT so it's And beyond using this Sautéed Spinach as a prop for photos, this is something that frequently. Spinach loses about three-quarters of its volume when cooked, so be mindful of the quantity called for in recipes, even if it seems like a lot. All Reviews for Sauteed Spinach with Garlic and Lemon. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
So that’s going to wrap this up for this exceptional food sautéed spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
