Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry noodles (veggie, vegan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way.
Stir fry noodles (Veggie, Vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir fry noodles (Veggie, Vegan) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Make ready For Stir fry noodles
- Make ready Boiled spaghetti
- Make ready 1 thinly sliced red onion
- Get 1 steamed broccoli
- Get 6-7 cloves garlic (grated)
- Make ready 2 carrots - thinly sliced
- Take 1 nutmeg
- Make ready For dressing
- Prepare 4 spoons balsamic vinegar
- Prepare 1/2 finger size piece of ginger (grated)
- Take 4-5 leaves basil (finely chopped)
- Prepare handful roasted peanuts (grounded)
This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles. This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. If you love ordering noodles from Chinese takeout, this recipe is for you! This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. An Asian inspired teriyaki noodle stir-fry that's full of delicious veggies and can easily be made gluten-free. This simple and delicious dish is sure to wow your family and friends!
So that is going to wrap it up for this special food stir fry noodles (veggie, vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
