Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash cream-soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Butternut Squash Cream-Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Cream-Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Cream-Soup:
- Prepare 1 Butternut Squash (baked)
- Prepare 50 g butter
- Make ready 1 onion (finely chopped)
- Prepare 1 tsp thyme
- Prepare 3-4 tbsp honey
- Prepare 1 potato (bigger, peeled, cubed)
- Take 1 Apple
- Prepare 1-1,5 litre Meat stock
- Get 1 orange
- Make ready Salt, Pepper, Nutmeg
- Prepare 100 ml double cream
Check out our top-rated winter squash soup recipes. Garnish with sliced scallions, toasted squash seeds, or shrimp. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
You can make it even easier and use pre-cut butternut squash, this shortcut comes super handy on busy days. In a large saucepan coated with cooking spray, cook onion and celery in butter until tender. Stir in the broth, sugar, bay leaf, salt, ginger, turmeric and cinnamon. Place the butternut squash onto a baking tray. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves.
So that’s going to wrap this up with this special food butternut squash cream-soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
