Sig's Chinese lettuce (leaf)
Sig's Chinese lettuce (leaf)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's chinese lettuce (leaf). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Chinese lettuce (leaf) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Chinese lettuce (leaf) is something that I have loved my whole life. They are fine and they look fantastic.

Sig's Chinese lettuce (leaf) Just love eating this the way its served here. Sig's Chinese lettuce (leaf) Just love eating this the way its served here. What is Chinese Leaf - is it a cabbage or a lettuce?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chinese lettuce (leaf):
  1. Prepare I pointed chinese leaf cabbage
  2. Take 100 gr creme fraiche
  3. Get 1/4 mug vegetable stock made from 2 knorr or similar cubes
  4. Make ready Pinch nutmeg
  5. Get Grated cheese (optional)

Indeed, both its bitter, tender leaves and jade-green, succulent thick stems are fairly popular as cooked vegetables in the mainland Chinese and Taiwanese cuisine. The most popular leafy lettuce in China is romaine lettuce. According to wiki, China has been the largest producing country. It is widely used as a simple stir fry with garlic or sometimes with oyster sauce, in salad or as a ingredient for hot pot.

Steps to make Sig's Chinese lettuce (leaf):
  1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
  2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
  3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

Report a problem with this food. Chinese lettuce, also known as celtuce or asparagus lettuce, is one of the more exotic varieties of lettuce. Its leaves are soft, unlike the crisp leaves of iceberg lettuce. There are a couple recipes in Chinese cuisine that use raw lettuce leaves to wrap stir-fried prawns or mince. There are even a couple recipes that use raw vegetables including cucumber and spring onions, for example in Beijing roast duck wraps but as a general rule Chinese people enjoy "cooked" vegetables a lot more than raw vegetables.

So that’s going to wrap this up for this exceptional food sig's chinese lettuce (leaf) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!