The Ultimate Cream of Asparagus & Potato
The Ultimate Cream of Asparagus & Potato

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the ultimate cream of asparagus & potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dicing & Peeling both of Onion and the Potato. Chop all the asparagus as well. This simple cream of asparagus soup is an excellent way to use fresh asparagus.

The Ultimate Cream of Asparagus & Potato is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The Ultimate Cream of Asparagus & Potato is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
  1. Get 1 midsized white Onion
  2. Prepare 1 midsized Potato
  3. Take 500 g green Asparagus
  4. Get 50 g Butter
  5. Prepare 700 ml Vegetable Stock
  6. Get to taste Salt
  7. Prepare to taste Pepper
  8. Take to taste Nutmeg
  9. Get 200 ml double Cream
  10. Get 50 g Cheese

Asparagus has got to be the most iconic vegetable of. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days.

Steps to make The Ultimate Cream of Asparagus & Potato:
  1. Dicing & Peeling both of Onion and the Potato.
  2. Chop all the asparagus as well.
  3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
  4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀

This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. I eat asparagus fairly regularly with. Learn how to make a Creamy Asparagus & Cauliflower Soup! Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a Add the sour cream mixture and the lemon juice to the soup.

So that is going to wrap this up for this special food the ultimate cream of asparagus & potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!