Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, churma ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
Churma ladoo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Churma ladoo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Churma ladoo:
- Get 1 1/2 cup wheat flour
- Get 1/2 cup fine semolina
- Get 3 tablespoons oil
- Take 1/2 cup water
- Get 1 1/4 cup ghee or less
- Get as required Oil for frying
- Take 1/8 teaspoon nutmeg
- Prepare 1/2 teaspoon cardamom powder
- Get 1/2 cup caster sugar
- Get 1 cup mixed nuts (almonds, pistachios and cashews)
- Take 1 tsp Poppy seeds for garnishing
Churma laddu is a delicious sweet specially served in. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani.
Instructions to make Churma ladoo:
- In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
- In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
- Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
- Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.
Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home. This Ladoo is most lovable authentic sweet recipes in India. Made from wheat flour, jaggery and ghee it tastes absolute Churma Ladoo, Gujarati style churma Ladoo , Churma Ladoo without frying. Churma ladoo is usually high in calories, but special occasions do require an exception right?
So that’s going to wrap it up for this exceptional food churma ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
