Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, yellow lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow lentil soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Yellow lentil soup is something that I’ve loved my entire life.
During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup yellow or red lentils
- Get 1/4 cup Egyptian Rice
- Take 1 Potato
- Make ready 2 Carrots
- Make ready 1 onion (diced)
- Get 2 tbs olive oil
- Take 4 gloves of garlic (finely chopped)
- Get 1 1/2 teaspoon salt or (to taste)
- Make ready 1 tablespoon ground cumin
- Make ready 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon paprika
- Make ready 4 Cups water
- Take 1/2 cube vegetable stock
- Prepare For decoration
- Make ready Handful chopped flat_leaf parsely
- Prepare Juice of half lemon
- Get Chunks of crusty bread
Home » Slow Cooker Lentil Soup - Yellow Lentil Soup. Slow Cooker Lentil Soup - Yellow Lentil Soup. This post may contain affiliate links to Amazon and other sides. Stir in parsley, and remove the pot from heat.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Serve soup with lemon wedge to squeeze onto soup (if using). Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic. Veggie stock: Or you could also use chicken stock, if that's what you have on hand. Red lentils: Which I love for this soup because they break down and purée easily. Corn: Just your basic frozen or canned whole-kernel corn.
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