Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry of lime beef, broccoli and mushrooms is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fry of lime beef, broccoli and mushrooms is something that I have loved my entire life. They are fine and they look fantastic.

It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. This is my Beef Broccoli and Mushroom Stir Fry recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Take 3 tbsp veg oil
  2. Take 1/4 cup soy sauce
  3. Make ready 1/4 cup honey
  4. Get 2 tbsp fish sauce
  5. Take Juice of 1/2 lime
  6. Take 1 tsp garlic powder
  7. Prepare 350 g flank steak, cut into thin strips
  8. Take 2 heads broccoli, crowns cut and stems peeled
  9. Get 12 large button mushrooms, thickly sliced
  10. Make ready 1 medium onion, thickly sliced
  11. Prepare 3 cloves garlic, chopped

Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish. Beef Broccoli Stir-Fry Recipe photo by Taste of Home. I have made this stir-fry a number of times because it is so good.

Steps to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

Remove from pan and set aside. In small bowl, whisk all the ingredients for the sauce and pour into pan. This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime. If not salty or flavorful enough, add more fish sauce until desired taste is achieved. If too salty for your taste, add a squeeze of lime or lemon juice.

So that is going to wrap it up for this exceptional food stir fry of lime beef, broccoli and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!