Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba is a one dish meal made traditionally with cauliflower or eggplants. There are as many variations to this dish as there are families in the region, but the method is the same.
Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- Get 750 g beef meat/ chunked into cubes
- Get 3 eggplants big size
- Make ready 3 cups meat broth
- Get 1/2 teaspoon 7 spices
- Get 2 teaspoons salt
- Get 1 spoon salt for eggplant and minced meat
- Get 1 tablespoon vegetable oil
- Make ready 2 teaspoons cinnamon powder (optional)
- Make ready 1 teaspoon oil to cook the minced meat
- Get oil to fry the eggplants
- Get Spices used to boil the meat:
- Prepare 3 bay leaves
- Take 2 cardamom seeds
- Get 1/2 nutmeg seed
- Make ready stick cinnamon
- Make ready 5 carnations seeds
- Take as needed water
- Prepare To garnish:
- Make ready 2 cups toasted nuts (type as desired)
- Make ready 100 g minced meat (optional)
Lay the eggplant slices to cover the meat and press down well to compact all the ingredients. Add the rest of the rice and Vegetarian maqluba: For a vegetarian version, eliminate the meat and substitute a layer of sliced potato. I think of this maqluba recipe as a savory pineapple upside down cake, but made with chicken, tomatoes, eggplant, cauliflower and rice. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish.
Steps to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
- Note: you may use pressure cooker that needs 20 mins.
- Remove the meat, strain the broth and keep it aside.
- Wash the rice, soak for 1/2 hour and drain well.
- Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
- In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
- Add salt and spices.
- Pour 3 cups of meat broth.
- Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
- In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
- Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
- Served hot.
- Serve yogurt and cucumber salad aside or as desired.
- Note: - To avoid oily eggplant there is an advice: - After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
- Made by: Tala Odaymat
This dish features meat, rice, and vegetables. When the meal has finished cooking, you It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' My husband is middle eastern and we make this frequently. We only use the eggplant and. How to cook Maqlooba, (also Maqluba, Maqlouba), a Palestinian upside down rice dish, simply served with some yoghurt on the side. This savory stuffed eggplant with middle eastern spices and a garlic tahini sauce is a delicious and beautiful meal, one full of textures and healthy ingredients.
So that’s going to wrap it up for this exceptional food eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
