Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious classic minced beef pie ala teresa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious classic Minced Beef Pie ala Teresa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Delicious classic Minced Beef Pie ala Teresa is something which I’ve loved my whole life. They’re fine and they look fantastic.
You can prepare the meat mixture in advance. Cool & Hot Beef Pie Medley. Beef that's been very finely chopped or put through a meat grinder is called ground beef in North America, while in the UK, it's called minced beef.
To get started with this particular recipe, we have to prepare a few components. You can have delicious classic minced beef pie ala teresa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious classic Minced Beef Pie ala Teresa:
- Prepare 500 g premium Minced Beef
- Prepare 1/2 cup Worcestershire sauce
- Take 1 big Onion chopped finely
- Get 2 carrots, grated
- Prepare 1/2 tsp garlic paste
- Get 1 1/2 cups Italian Tomato Passata
- Take 1 tbs Tomato sauce
- Prepare 5 fresh Basil leaves, chopped finely (optional)
- Prepare 1 tsp Dried Oregano
- Take 1/2 :tsp Dried Thyme
- Make ready Salt
- Prepare 2 tsp Sugar
- Prepare 1 tsp ground nutmeg
- Prepare Italian Extra Virgin Olive oil
- Take 2 sheets Flaky Puff pastry (frozen)
The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. Add oil to large saucepan and heat over medium heat.
Steps to make Delicious classic Minced Beef Pie ala Teresa:
- In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season.
- Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries.
- Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p
- In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'.
- Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋
Add the ground beef and break up the meat and allow to brown. Find the perfect mince beef pie stock photo. No need to register, buy now! All I keep getting is a recipe for a Beef Pot Pie which is different than the one I'm looking for. the one I'm looking for doesn't have mushrooms in it. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
So that is going to wrap it up with this special food delicious classic minced beef pie ala teresa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
