Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb's tongues meat fatteh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lambs' tongue is one of those ingredients that sounds revolting to people who have never tried it but for those in the know, a lambs' tongue stew is one of the most succulent concoctions you can make out of meat. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a.

Lamb's tongues meat fatteh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb's tongues meat fatteh is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Make ready for lamb's tongue preparation
  2. Make ready lamb's/sheep's tongues meat
  3. Take spices:Onions
  4. Take stick Cinnamon
  5. Prepare Nutmeg seed
  6. Make ready 2 bay leaves
  7. Take 2 cardamoms seed
  8. Take salt and vinegar for tongue's meat strelization
  9. Take boiled water as desired
  10. Prepare wash tongue's meat very well, drizzle with salt and vinegar
  11. Get in a pot, boil the tongue's meat
  12. Get add all spices mentioned above till well done
  13. Prepare cubes peel and cut into
  14. Prepare drain and put aside the bouillon then add the chopped meat
  15. Prepare add the salt and spices as desired
  16. Get Ingredients for Fatteh preparation
  17. Make ready 1 cup rice cooked in bouillon
  18. Get 1 cup bouillon (more or less as desired)
  19. Take 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Make ready 1/2 teaspoon salt (more or less as desired)
  21. Make ready 2 spoons margarine or butter as desired
  22. Prepare 1 kg yogurt
  23. Take 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Prepare For garnish:
  26. Prepare 100 g fried nuts in margarine or oil as desired

Fatteh with lamb meat (for two). A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas. Nachos now fly off the pass at Wahaca, with zingy avocado and tomato salsas and sobrasada. This Middle Eastern fatteh has a similar vibe, using toasted pitta to scoop up the delicious topping.

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

LEBANESE Lamb fatteh - Lebanese breakfast. Lamb Chop Recipes, Meat Recipes, Cooking Recipes, Best Lamb Recipes, Salmon Recipes, Sauce Recipes, Recipies, Food Porn, Lamb Dishes. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Pork fatback/Salt pork with the rind removed. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.

So that is going to wrap it up for this exceptional food lamb's tongues meat fatteh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!