Pearl_wheat_with_chicken
Pearl_wheat_with_chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pearl_wheat_with_chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pearl_wheat_with_chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pearl_wheat_with_chicken is something which I’ve loved my whole life.

Great recipe for Pearl_wheat_with_chicken. 🍗🍋 Wash white pearl and soak it for at least one hour, then boil till well done. See great recipes for Pearl_wheat_with_chicken too!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pearl_wheat_with_chicken using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pearl_wheat_with_chicken:
  1. Prepare 1.5 cup whole peeles pearl wheat
  2. Prepare 1/2 chicken (medium size)
  3. Take 1 tablespoon margarine
  4. Prepare 1 teaspoon salt
  5. Take Seasonnings used for poaching chicken:
  6. Make ready 3 dried onion
  7. Prepare 1 cinnamon stick
  8. Make ready 2 bay leaves
  9. Get 1 cardamom
  10. Prepare 1/2 nutmeg seed
  11. Get 5 carnation seeds
  12. Make ready Water for cooking
  13. Take As needed
Steps to make Pearl_wheat_with_chicken:
  1. Wash white pearl and soak it for at least one hour, then boil till well done.
  2. Clean the chicken
  3. In a pot, put the chicken with all seasonning mentioned above, pour water and boil tell well cooked.
  4. Remove the chicken from the pot and keep the bouillon aside.
  5. When chicken cools separate the bones.
  6. Add boneless chicken to the pearl wheat with arround 4 cups of the strained bouillon.
  7. Mix well together and cook on a low heat till well done.
  8. Add the salt
  9. Keep stiring constantly until well mixed together. (Until the chicken & wheat  become consistent)
  10. Add heated margarine.
  11. Turn off the stove.
  12. Pour in dishes, garnish with cinnamon powder.
  13. Served hot with pickles aside (as desired).
  14. Made by: Faten Al Soufi

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