Dahi Lamb Curry (Yogurt Lamb Curry)
Dahi Lamb Curry (Yogurt Lamb Curry)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, dahi lamb curry (yogurt lamb curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I’ve loved my entire life.

Mix salt, pepper, yogurt, turmeric powder, half the ginger and garlic pastes, and green chilies together. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis.

To begin with this recipe, we have to prepare a few components. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Take To Marinate:
  2. Get 1 . Lamb - 1 kg
  3. Make ready 2 . Yogurt - 3/4 cup
  4. Get 3 . Salt - pinch
  5. Take Ingredients:
  6. Prepare 1 . Oil - 1/4 cup
  7. Take 2 . Cinnamon - 1 inch
  8. Get 3 . Cardamon - 3
  9. Make ready 4 . Clove - 6
  10. Get 5 . Onion - 2 sliced thinly
  11. Make ready 6 . Tomato - 1/2 chopped finely
  12. Take 7 . Green chilli - 3 silted
  13. Get 8 . Ginger garlic paste - 1 tbsp
  14. Make ready 9 . Coriander powder - 1/2 tbsp
  15. Get 10 . Turmeric - 1/2 tsp
  16. Prepare 11 . Chilli powder - 1 tsp
  17. Make ready 12 . Cumin powder - 1/2 tsp
  18. Take 13 . Garam masala - 1/2 tsp
  19. Get 14 . Coriander leaves - to garnish
  20. Get 15 . Salt - as needed
  21. Prepare 16 . Nutmeg powder - pinch

Finally sprinkle garam masala, dried mint leaves, mix and serve hot. Serve Yogurt Lamb Curry along with rice, whole wheat lachha parathas or garlic naan for a perfect meal. For a lamb lover, two things are difficult to ignore, one is Lamb Biryani, and second is Lamb Chops. With no exception, Kapil (my partner) loves both, and then he decided to try out Lamb Chops curry, a spicy curry infused with traditional Indian spices along with Lamb Chops.

Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
  7. Serve hot with pulav, naan or roti.

This recipe is semi dry and can be used along with Indian flat bread or with rice, and no surprise that it tastes equally. Curd in Indian English is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. The word curd is used in English to refer to (naturally probiotic) homemade yogurt, while the term yogurt refers to the pasteurized commercial variety. I haven't made this Lamb Kalya with yogurt and cream in a while and I thought he would appreciate a good curry.

So that is going to wrap it up with this exceptional food dahi lamb curry (yogurt lamb curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!