Babi Kecap - Sweet Soy Pork
Babi Kecap - Sweet Soy Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, babi kecap - sweet soy pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Babi Kecap - Sweet Soy Pork is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Babi Kecap - Sweet Soy Pork is something that I have loved my entire life.

Babi kecap is called 'Be Celeng Mebase Manis' here in Bali. This is one of the 'must have' dishes at a Balinese wedding reception. The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)".

To begin with this particular recipe, we have to first prepare a few ingredients. You can have babi kecap - sweet soy pork using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Babi Kecap - Sweet Soy Pork:
  1. Take 500 gram diced pork
  2. Get 1 large onion, sliced
  3. Get 3 cloves garlic, minced
  4. Make ready 3 cm ginger, thinly sliced
  5. Make ready 1 star anise
  6. Make ready 1/2 tsp ground nutmeg
  7. Get 1 tsp ground white pepper
  8. Prepare 1 tsp salt
  9. Take 4 tbsp oil
  10. Prepare 4 tbsp sweet soy sauce
  11. Take 1 cup water
  12. Make ready 3 stalks spring onion, cut lengthwise

The main ingredients for this dish are pork, fried tofu cubes For the sauce, we will need garlic, white peppercorns, light soy sauce, dark soy sauce, sweet soy sauce (Indonesian: kecap. Babi Kecap is the ultimate comfort food for me. My mum always made this dish for us at least once a week. I remember like it was yesterday, I watched her cook and asked how much kecap etc she put in the dish, and her response was always "secukupnya aja, kira- kira aja kamu rasain kalo… It is a sweet pork dish that is braised with an Indonesian condiment kecap manis.

Steps to make Babi Kecap - Sweet Soy Pork:
  1. Sauté ginger, onion, star anise and minced garlic for 5 minutes over medium heat until the onions are soft.
  2. Add diced pork. Mix and coat the pork with the sweet soy sauce, salt, ground nutmeg and white pepper. Then add the water and cook on low heat with a lid on and let cook until the sauce reduces and thickness. Then add spring onions, cook for about a minute or so. Then turn the heat off.
  3. Serve with a nice warm jasmine rice.

Kecap manis is made up of thick soya sauce sweetened with palm sugar. Babi ketcap manis is made up of thick strips of porks sautéed with garlic and onion then braised with the sweet soy sauce until it renders oil. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). I love the punch of belacan (shrimp paste) that fades into the background but gives it a heady, umami kick.

So that’s going to wrap it up for this exceptional food babi kecap - sweet soy pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!