Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making bone broth in the Instant Pot is an excellent hack for saving time and money in a real food kitchen. There are two different Instant Pot methods that work with chicken, beef, or pork bones. The result is a healthy, nutrient-dense stock that you can drink on its own or add to recipes to boost the flavor and health factor of your meals.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Take 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Take or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Get 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Get 2 cups chopped Onions (pre-fried first in
  6. Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Prepare Kettle with boiling water
  8. Get 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Make ready 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Get 6 stalks thick Celery (discard the leaves), slice
  11. Take 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Get 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Get 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Prepare 3 cloves Garlic (1 tbs minced garlic)
  16. Take 6 cm Fresh Ginger, chop very finely
  17. Get 2 fresh Tomatoes, chopped roughly (optional)
  18. Get 1 bunch Parsley, chopped finely
  19. Get 2 tbs Salt
  20. Take 1 tbs Black pepper
  21. Get 1 1/2 tsp ground Smoke Paprika
  22. Prepare 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Make ready 8 whole Cloves

Neck bones are one of my favorite ingredients to cook with and this recipe proves how delicious they can beef. In terms of cuts of beef, they are just as flavorful as short ribs or oxtails but come at a fraction of the cost. In this recipe, they are seared before getting braised low and slow in a mix of beef stock, red wine, and tomato paste. Instant Pot enchiladas are great with ground beef, sausage, chicken or shredded pork inside.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Smothered with cheese they'll make your mouth water every time. If you have leftover pulled pork you could use that too. OR don't let chicken go to waste you cooked the night before. Well I guess that would depend on whom you're asking. In my opinion there is NO question, pork!!

So that is going to wrap this up for this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!