Sig's German style stuffed cabbage rolls with creamy mash
Sig's German style stuffed cabbage rolls with creamy mash

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's german style stuffed cabbage rolls with creamy mash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's German style stuffed cabbage rolls with creamy mash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sig's German style stuffed cabbage rolls with creamy mash is something that I have loved my entire life.

Great recipe for Sig's German style stuffed cabbage rolls with creamy mash. This also works well with chorizo bits instead of the bacon, though the cabbage rolls will take on a different colour and the sauce flavour is different. See great recipes for Sig's German style stuffed cabbage rolls with creamy mash too!

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. Prepare 1 medium to large Savoy or white cabbage
  2. Get 1 large pot of water
  3. Take 1 1/2 teaspoon salt or salt substitute
  4. Make ready 450 gr minced mix of beef and pork
  5. Take 1 good pinch of salt and fresh ground black pepper each
  6. Prepare 1 good sprinkling of thyme
  7. Get 1 good sprinkling of paprika powder (sweet if you have)
  8. Prepare 1 large egg
  9. Make ready 1-2 tablespoons dried breadcrumbs/panko
  10. Prepare 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
  11. Make ready Cabbage water
  12. Make ready Gravy powder to thicken to your liking
  13. Make ready 3 tablespoons butter
  14. Take Pinch grated nutmeg for leftover cabbage

Sig's German Cabbage, Chestnuts and Potato. Sig's German Batter for Fruit or Savouries.. These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. You can increase the dish's spicy factor by adding additional caraway, mustard, or tomato sauce to the meat sauce of this recipe.

Instructions to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
  2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
  3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
  4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

In casserole, arrange rolls in layers, seasoning each layer with pepper. Bring to boil, stir well and pour over cabbage rolls. The stuffed meatless cabbage rolls recipe was inspired from a cookbook, in fact a German friend had send me a neat Bavarian Cookbook to Goa a few years ago, which has been published by GU in the German speaking countries. Unfortunately, that book doesn't exist in English but this Bavarian cookbook here looks promising too. The book includes dishes which are common in Bavaria (Germany) as.

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