Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious and perfect for entertaining, especially when you have This baked camembert recipe is what dreams are made of. Creamy, luscious camembert is topped with blueberry jam that has been mixed with a touch of wine. This beautiful baked Camembert recipe is a clear winner when it comes to entertaining.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Make ready 1 Camembert (made from cow's milk, not goat's)
- Prepare 300 ml Red Wine
- Make ready 50 ml Cherry (or other berry) liquor
- Take 10-12 Medium Strawberries
- Make ready 100 g Blueberries
- Get 100 g Blackberries
- Make ready 100 g Raspberries
- Take Half a Cup of Sugar
- Take 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Make ready 1 Teaspoon Cinnamon
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Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about. Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress. Reviews for: Photos of Deep-Fried Camembert and Cranberry Sauce. Fancy but easy baked French cheese is the answer. If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but I promise that with minimum efforts, you'll get an amazing appetizer to feed a large crowd.
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