Sweet potato, Swede and spring greens gratin
Sweet potato, Swede and spring greens gratin

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato, swede and spring greens gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet potato, Swede and spring greens gratin is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet potato, Swede and spring greens gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

famine swede and sweet potato gratin swede and potato pasties hugh haggis swede potato swede and potato mash jamie vs potato nutrition swede or potato swede potato pasty sweden potato pancakes swede parsnip potato soup swede Relaxing Spring JAZZ - Amazing Instrumental Piano. The crunchy sweet potatoes form a delicious crust for this Southern gratin. This recipe mixes two Southern favorites: sweet potatoes and collard greens.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:
  1. Make ready 1 large onion (approx 260g), cut in half and sliced
  2. Get 1 medium swede (approx 500g), diced, 1cm by 1cm
  3. Make ready 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
  4. Take 250 g spring greens, stalk cut out
  5. Prepare 7 sage leaves, finely chopped
  6. Prepare 2 garlic cloves, minced
  7. Take 250 ml double cream
  8. Prepare 100 ml milk
  9. Take 1 tablespoon butter
  10. Get 1 tablespoon oil
  11. Get 50 g Parmesan, grated
  12. Prepare Nutmeg (4 or 5 rasps)
  13. Make ready Salt and pepper

Sweet Potato Gratin - Lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible! This gratin though, it has to sit around for a bit before you serve it. If served right away, while it's still super hot, the creamy sauce won't have enough time to thicken a bit and hold. An unlikely combination that I never would have tried on my own, but the turnips and sweet potatoes are wonderful together.

Instructions to make Sweet potato, Swede and spring greens gratin:
  1. Preheat the oven to 190°C
  2. In a large saucepan add the oil and butter and place on medium heat.
  3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
  4. Add in the garlic and fry for 1 minute then stir.
  5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
  6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
  7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
  8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
  9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
  10. Serve with a green salad, bread or as a side dish to meats.

This is a new favorite veggie dish at our. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Healthier than your average gratin yet just as satisfying. In a large mixing bowl toss the sweet potato slices with the oil and all the other ingredients until the slices are well coated and the garlic and chilli Transfer to a lightly oiled gratin dish, spreading out the slices with your fingertips, you do not have to layer the gratin piece by piece, but try to ensure that the. Uncover and continue to bake until the potatoes are tender, the liquid has absorbed, and.

So that is going to wrap this up for this exceptional food sweet potato, swede and spring greens gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!