Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fillo pastry with meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fillo pastry with meat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fillo pastry with meat is something that I have loved my entire life. They are nice and they look wonderful.
Find Deals on Mini Phyllo Pastry Shells in Baking Supplies on Amazon. Cover with a slightly damp kitchen towel (remember, this will keep phyllo pastry from cracking and breaking). You will work with two sheets of phyllo pastry at-a-time.
To begin with this particular recipe, we have to prepare a few components. You can have fillo pastry with meat using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fillo pastry with meat:
- Prepare Fillo pastry
- Prepare Minced meat (500g)
- Prepare slices Olive
- Prepare Black pepper
- Make ready Salt
- Make ready Cumin
- Make ready Nutmeg
- Prepare Cutted Onion (3 medium sized)
- Take Fresh green peppers (chilli or not as you like or may be both)
- Take Dutch cheese (200g)
- Prepare Butter (50g) with 3 spoonful oil
- Take Milk
- Prepare 1 egg
Turkey filo pastry samosas are so easy to make. Repeat the layering process until the filling is used up, finishing with two-three layers of fillo. Brush the top of the pastry generously with remaining oil. With a sharp knife, cut the phyllo pie into squares.
Steps to make Fillo pastry with meat:
- Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
- Then add spinach of black pepper, nutmeg and cumin to the meat
- Add all ingredients to each other in a dish.. then as the pictures show
- Between every layers of dough add butter till reach to the half add the ingredients
- Add cheese then add the other half of dough also between each layers add dutter
- Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
- Into the oven at 200°c till have golden colour 👍
Flaky phyllo pastry encases a rich and tasty beef filling, topped with cheese, and baked until perfect. These beef and cheese phyllo pies are awesome for any time of year! Pies, Pies…I love a good pie!. Interested in more phyllo dough recipes? You might like to try Baklava or these Phyllo Meat and Feta Rolls.
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