Green peas with meat
Green peas with meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green peas with meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Green Peas, Sweet Potatoes and Meat Stew cooked in instant Pot is very similar, just few extra ingredients. But it's also easier and less active time consuming. So I'm sharing the results with just one try.

Green peas with meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green peas with meat is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook green peas with meat using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green peas with meat:
  1. Take Peas (500g)
  2. Make ready Pieces meat (400g)
  3. Make ready Carrot (2)
  4. Get Chopped tomatoes (2) or tomato juice
  5. Prepare Cutted onion (1)
  6. Get Oil
  7. Take spinach of salt,black pepper, cumin, nutmeg and one dry bay leaf
  8. Prepare Some boiled water

Equal This green twist on minestrone skips the tomatoes and bulks up on veggies like peas, zucchini, and green beans. If you want things even more flavorful, recipe creator Melanie C. suggests, "brown some pancetta or bacon in olive oil before proceeding with the recipe." Green Pea Soup. Hearty homemade green split pea soup. Its ingredients are simple and versatile.

Instructions to make Green peas with meat:
  1. Put oil then add the pieces of meat to take a shock
  2. Add the cutted onion and mix 2 to 3 minutes
  3. Add the cutted carrot and peas then add the tomato juice and pinch of salt,black pepper, cumin, nutmeg and one dry bay leaf
  4. Then add cup of boiled water it takes 30 minutes to be ready to be served

Make with meat, cheap soup bones or it is just perfect for turkey leftovers. We just celebrated Thanksgiving in Canada and I used roasted turkey liquids from the bottom of the pan and meat to give my mom's green pea soup a makeover on the blog. It is absolutely delicious and has such a clean, simple feel. I used half a white onion sauteed in butter and olive oil, added dried rosemary, dried thyme, dried parsley and garlic powder, then added the seasoned ground beef, half a bag of frozen green peas and half a can of peas, about a tablespoon of red chili flakes, and Parmesan at the end. Sure, you can pick up a pack of green peas from the freezer section anytime—and you totally should, they're super convenient when you need a quick touch of green (or an ice-pack) in a pinch—but they can't hold a candle to the sweet, vibrant English peas that will be showing up at your local farmers' markets soon (if they haven't already).

So that is going to wrap it up with this exceptional food green peas with meat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!