Potato Masal
Potato Masal

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, potato masal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Masal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Masal is something which I’ve loved my entire life.

Potatoes: Boil the potatoes until fork tender or until just done and not mushy. If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this. capsicum recipe Paneer butter masala recipe

To begin with this recipe, we must prepare a few components. You can cook potato masal using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Masal:
  1. Prepare 1 . Potato - 300 gm
  2. Make ready 2 . Onion - 2 big
  3. Take 3 . Ginger garlic paste - 2 tsp
  4. Get 4 . Tomato - 2
  5. Make ready 5 . Green chilli - 2
  6. Prepare 6 . Turmeric powder - 1/2 tsp
  7. Get 7 . Red chilli powder - 1 tsp
  8. Take 8 . Kashmiri red chilli powder - 1 tsp
  9. Make ready 9 . Nutmeg - pinch
  10. Prepare 10 . Salt - as needed
  11. Take 11 . Coriander leaves - few for garnish
  12. Get 12 . Mustard - 1/2 tsp
  13. Make ready 13 . Cumin - 1 tsp

They are the perfect side for a plate of dal and rice, and they. Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the You can include Tamil Nadu Style Potato Masal with hot Puri in your special weekend menu or pack them. Potato Masala Recipe, Alu Sabji, How To Make Potato Masala Recipe.

Steps to make Potato Masal:
    1. Wash the potato and boil it upto 75% done. Peel the skin make it into cubes and keep aside. - 2. Now Slice onion into thinly as possible. Cross cut the green chilli and slice the tomato as well. - 3. Heat oil in kadai add mustard and cumin. Once it crackle add onion and saute till it change to transparent. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.
    1. Now add tomato and cook till tomato change to mushy. - 5. Add all the masala powders one by one. Add salt. Saute nicely until masala oil came out from the edge. Now add the cubed potatoes and mix nicely all the masala have to coat each side of potato. Be careful while doing this there is a change you can mash the potato. - 6. If you don't have kashmiri chilli powder you can extra 1/4 tsp of normal chilli. Kashmiri chilli powder gives more colour to your dish not spiciness.
    1. Now close the masal with lid and simmer for 2 minutes. Now add coriander leaves and serve hot with roti or rice as your wish..

Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. Take Your Masala to the Next Level. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala.

So that’s going to wrap this up for this special food potato masal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!