Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almond flour chocolate chip cookies (keto). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Doctor-Developed Keto Products With No Artificial Ingredients. Here's how to make the best almond flour chocolate chip cookies: Cream butter and sweetener together. It's the first step to making truly delicious low carb almond flour chocolate chip cookies, because it creates air pockets and better texture.
Almond flour chocolate chip cookies (Keto) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Almond flour chocolate chip cookies (Keto) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond flour chocolate chip cookies (keto) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Almond flour chocolate chip cookies (Keto):
- Make ready 1 cup almond flour
- Get Sweetened or unsweetened chocolate chips (amount choice)
- Prepare 1/8 tsp baking soda
- Take 1 tsp vanilla extract
- Make ready 2 tbsp coconut oil
- Get 2 tbsp sweetener of your choice. I used 26 packets Splenda
- Prepare 1/4 tsp sea salt
- Take 1-2 tsp milk your choice. I used unsweetened coconut milk
- Take 1/4 tsp cinnamon
- Take 1/4 tsp nutmeg
- Get 1 egg (optional: makes it chewy)
I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these fit into a keto diet. A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. On one day in particular, I received four separate requests within hours of each other - and that was when I knew the recipe needed to go to the very top of my to-make list. I make these keto chocolate chip cookies with blanched, finely ground almond flour, and they come out wonderfully light.
Instructions to make Almond flour chocolate chip cookies (Keto):
- Preheat oven to 325 F. Mix dry ingredients well. Add wet ingredients to form a dough. If to sticky sprinkle small amount of almond flour for dry dough. Shape into cookies. Place on a cookie sheet and bake on the center rack 10-12 minutes. Let cool for 10 minutes before handling.
I don't recommend using almond meal in this recipe. In addition, I also recommend that you measure the almond flour by weight if possible, for the most accurate results. In a small bowl, melt butter (or oil) and stir in brown sugar (or alternative sweetener). In the case of cookies, the two main carb sources are the flour and sugar, but there are keto-friendly substitutes for both. Low carb flour alternatives include almond flour, coconut flour, psyllium husk, and ground flax seeds.
So that’s going to wrap this up for this special food almond flour chocolate chip cookies (keto) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
