Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, churma ladoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Churma Ladoo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Churma Ladoo is something which I have loved my entire life.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi.
To get started with this recipe, we must prepare a few components. You can cook churma ladoo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Churma Ladoo:
- Prepare 1 1/2 cup coarsely ground wheat flour
- Prepare 1/4 cup semolina
- Take 1/4 cup gram flour
- Make ready 4 tablespoon oil
- Make ready 1/2 cup warm milk
- Prepare 1/4 cup ghee
- Make ready Oil for frying
- Prepare 1/2 cup jaggery grated
- Take 1/8 th nutmeg grated
- Get 1 tablespoon poppy seeds
Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few. These Authentic Gujarati Churma Ladoos simply melt in your mouth. When we have a little more time on our hands, we love to treat the family with these! We have also included bonus recipes of Step by step Bhakhri Na Ladoo and M/W method Churma Ladoos. roti ke laddu recipe
Steps to make Churma Ladoo:
- In a large mixing bowl take whole wheat flour, gram flour and semolina. - Add 2 tablespoon oil and 1/2 cup warm milk.
- Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough.
- In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. - It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool.
- Once cool mash the muthias with hand and grind them in a food processor until its finely ground.
- To make ladoos - Add nutmeg powder to the churma. - In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot.
- Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. - You can also decorate using cashews and pistachios. - Churma ladoo are ready to be served.
Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh's favourite Churma Laddus. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar. Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma.
So that’s going to wrap it up with this special food churma ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
