Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frog-eye salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frog-eye salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Frog-eye salad is something that I’ve loved my entire life.
Everyone always loves this creamy, fluffy Frog Eye Salad made with acini de pepe, pineapple, coconut, mandarin oranges, marshmallows, and bananas. Frog Eye Salad: a retro side or dessert "salad" with canned fruits, acini de pepe pasta, and whipped topping. This salad is a holiday classic that pairs perfectly with other side dishes such as mashed.
To begin with this recipe, we must prepare a few components. You can have frog-eye salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frog-eye salad:
- Get 1 cup a cini di pepe
- Make ready 16 oz mandarin oranges
- Take 20 oz crushed pineapples
- Prepare 20 oz pineapple tidbits
- Make ready 1 cup mini marshmallows
- Get 1 cup cool whip
- Take 3/4 cup sugar
- Prepare 1 tbsp all-purpose flour
- Make ready 1/2 tsp salt
- Get 2/3 cup pineapple juice
- Get 1 egg well beaten
- Get 1 tsp lemon juice
I attended a luncheon and this salad was served. I went looking for its creator to find out what besides, pineapple. Frog Eye Salad is a sweet dessert salad made with small round pasta (yes, that's where the name comes from), whipped topping and egg yolks. It has canned oranges and pineapple.
Instructions to make Frog-eye salad:
- Combine sugar, flour, salt, egg & pineapple juice in saucepan. Cook over medium heat, stirring constantly, till thickened. Remove from heat, add lemon juice, set aside to cool.
- Cook pasta, rinse with cold water.
- Combine pasta with sauce, cover and chill in fridge about 30 min.
- Stir in well drained fruit, marshmallows & cool whip. Chill 1 hour.
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. Frog Eye Salad is a creamy, fruity, dessert pasta salad that feeds a crowd. Made easy with vanilla pudding (no eggs), whipped topping, acini di pepe pasta, pineapple, mandarin oranges, coconut. Frog Eye Salad is a potluck classic and a family favorite around here.
So that is going to wrap it up with this special food frog-eye salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
