Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egyptian macaroni and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Macaroni Noodles in Pasta & Noodles on Amazon. For When Ordinary Cheese Doesn't Quite Hit The Spot. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.
Egyptian Macaroni and Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Egyptian Macaroni and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Get 500 g pasta
- Get 500 g mince beef
- Take 500 ml passata
- Make ready Salt
- Get Pepper
- Get Mixed herbs spice
- Get 2 onions chopped
- Get 1 tsp garlic
- Get 1 cup whole milk
- Take 2 cups whipping cream
- Take 3 tbsp flour
- Prepare 60 g butter
- Take Turmeric spice
- Take Nutmeg spice
- Prepare Grated cheese
Our ingredients are ready now we would see the method of cooking, how we could cook the Egyptian macaroni and béchamel sauce… Egyptian Roumy Cheese. This recipe calls for a type of cheese that might be new to you. Egyptian Roumy cheese (also transliterated Roumi, Roomy, Roomi, Romy, and Romi, and also known as Ras) is a hard, crumbly cheese that's similar to Pecorino Romano, but typically with just a fraction of Pecorino Romano's price tag (so be sure to snatch it up if you can find it!). Add the onion and cook, stirring occasionally, until softened.
Instructions to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
Egyptian cuisine shares similarities with food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta, with some variation and differences in preparation. Some consider kushari, a mixture of rice, lentils, and macaroni, to be the national dish. Ful medames is also one of the most popular. See great recipes for Egyptian typical salad, Egyptian Macaroni and Cheese too! Baked Homemade Macaroni and Cheese "I make this all the time for parties and it's always a staple.
So that is going to wrap it up for this exceptional food egyptian macaroni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
