Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kharwas/colostrum milk pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. D uring my last trip to Goa, my mom-in-law made some colostrum milk cake or colostrum pudding. Colostrum is known as Keet in Konkani and the sweet cake or pudding that we make with it is known as Poss.
Kharwas/Colostrum milk pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kharwas/Colostrum milk pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kharwas/colostrum milk pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kharwas/Colostrum milk pudding:
- Prepare 3/4 cup cheek /Colostrum milk
- Prepare 3/4 cup cow milk
- Make ready 1 1/4 cup sugar
- Get 3/4 Green cardemom powder
- Get 2-3 Saffron stand
- Take 1 pinch Nutmeg
Kharvas, Bali, Bari, Colostrum - Milk pudding खरवस or milk pudding is made using the cow or buffalo colostrum, the first form of milk following the birth of a new born. This is commonly made in Maharashtrian households. It is prepared by steaming a mix of colostrum, milk and jaggery or sugar until it coagulates into a jiggling solid. Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi.
Instructions to make Kharwas/Colostrum milk pudding:
- Mix all the ingredients well. Heat a some water in a pressure cooker.
- Pour a mixer in deep container and steam in a pressure cooker 10minute over medium heat.
- Low heat and continue 15 minute longer.
- Remove the container from the cooker and set keep a side to cool.
- Chilled in a refrigerater for a couple of hours. Cut in to cubes and serve.
It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. This milk is known as junnu paalu in Telugu. It is believed that this milk is full of nutrients and colostrum which builds immunity in humans as well. But should not be consumed raw unless it is pasteurized. Seem paal / Colostrum milk sweet recipe with step-wise pictures.
So that’s going to wrap it up with this special food kharwas/colostrum milk pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
