Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana fritters 💚. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana fritters 💚 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana fritters 💚 is something that I have loved my whole life. They’re fine and they look fantastic.
Get The Free Recipe Search by OneLaunch App Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana fritters 💚 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana fritters 💚:
- Take 1 Cup Flour
- Take 1/4 Cup Granulated sugar
- Make ready 1 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Get 1 Egg lightly beaten
- Take 1 tbls grapeseed oil
- Make ready 1/2 cup milk
- Make ready 1 tsp pure vanilla extract
- Take 9 bananas firm ripe and cut in half
- Take Veg oil for derp frying
Heat the oil in a large skillet over medium-high heat until hot. In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream!
Steps to make Banana fritters 💚:
- Stir the flour,Sugar and nutmeg in a small bowl
- Next in a larger bowl add the milk egg and vanilla together then with a mixer mix the flour into the milk and egg mix until smooth with no lumps.
- Using a dutch oven or heavy bottom deep side pan, pour in 2 inches of oil and heat the oil to 375 degrees. Do not go any hotter as the oil will start to smoke and burn.
- Peel the bananas and cut into halves.
- Dip the bananas into the batter and then transfer them, using tongs into the hot oil.
- Fry for 3-4 minutes, turning or until the batter is crispy and gold brown
- Use the tongs to transfer the cooked fried bananas onto a plate lined with paper towels. And some icing sugar sieved on top to finish.
A great way to use up spare or leftover bananas too! Really quick and easy to make dessert. To get the Banana Fritters recipe, and all the recipes from the Classic at Home, click here. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
So that’s going to wrap it up with this special food banana fritters 💚 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
