Dairy-Free Potato Bake
Dairy-Free Potato Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dairy-free potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A few easy swaps make this dairy free baked potato soup as good as the real deal, and you won't miss the heavy cream. Giving up creamy soups was something I did not want to do when we went dairy free. There's nothing I used to crave more than cheesy broccoli soup on a cold day.

Dairy-Free Potato Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dairy-Free Potato Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Potato Bake:
  1. Take 8-10 small potatoes
  2. Take 2 heaped tablespoons dairy free marg
  3. Get 2 tbsp gf flour (or plain flour)
  4. Make ready 400 mls or so of almond milk (or milk)
  5. Get 50 g vegan cheese (or cheddar)
  6. Take Nutmeg, grated
  7. Get Salt and pepper

Comfort food can take a step forward and still give you that old nostalgic feeling. This Dairy Free Herbed Scalloped Potatoes recipe is a great example of that. From Minimalist Baker: Get the Baked Potato Recipe Here. From Connoiseurus Veg: Get the Baked Potato Recipe Here.

Steps to make Dairy-Free Potato Bake:
  1. Peel and thinly slice the potatoes. Set to one side.
  2. In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
  3. Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
  4. When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
  5. Lightly grease a baking dish, then layer up your potatoes into the dish.
  6. Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.

The recipe title is a mouthful, and so is the product! Stuffed with dairy-free goodies like vegan margarine and nutritional yeast, this potato is. View top rated Dairy free potato bake recipes with ratings and reviews. Your New Favorite Dairy Free Cake, Pumpkin Chocolate Chip Bars - Gluten and Dairy Free, Mint Chocolate… Easy dairy free potato soup recipe is perfect comfort food, especially on those cold winter days. Warm up with this easy dairy free meal!

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