Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ayam betutu (spicy grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or. Authentically, chicken betutu was cooked by smothering and filling whole chicken with seasoning.
Ayam betutu (spicy grilled chicken) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ayam betutu (spicy grilled chicken) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Get 5 tablespoons oil (coconut oil)
- Take 100 gram young cassava leaves
- Prepare 1 chicken (about 1 and half kg)
- Take Banana leaves/ almunium foil, for wrapping
- Make ready Spices (ground)
- Take 5 red chillies
- Make ready 7 bird's eye chilies
- Get 5 candlenuts, roasted
- Get 2 big shallots
- Make ready 1 teaspoon dried shrimp paste
- Get 5 cloves garlic
- Get 1 tablespoon coriander, roasted
- Get 2 tablespoon chopped lemon grass
- Prepare 2 teaspoon peppercorns
- Take 1 tablespoon chopped galangel
- Make ready 2 cm fresh turmeric (or 1 teaspoon powder)
- Prepare 1/2 teaspoon nutmeg powdered
- Make ready 5 kafir lime leaves
- Take 2 teaspoon chopped ginger
- Make ready 2 teaspoon chopped lesser galangel
- Get Salt and sugar
An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. Betutu is a richly spiced Balinese poultry dish. So, we were kinda cocky and deemed Balinese food not spicy at all. Ayam Betutu Gilimanuk (Balinese Spicy Braised Chicken) We wanted to order the duck, but it wasn't available, so we settled with the chicken.
Steps to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
Recipe: Ayam betutu - Balinese grilled chicken. Ayam betutu is made of chicken with spices inside. The spices consist of turmeric, ginger, nutmeg, galangal, onion, garlic, cassava or salam leaves and chilies. All these spices are mixed and put inside the chicken. That is why it is called Ayam Betutu.
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