Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggnog. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as.
Eggnog is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggnog is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook eggnog using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggnog:
- Take 1 cup Milk
- Make ready 1/2 cup Cream
- Get 2-3 tablespoons Caster Sugar
- Make ready 1/4 teaspoon Vanilla Extract
- Make ready 2 Egg Yolks
- Take 1 tablespoons Caster Sugar
- Make ready 4 tablespoons Brandy and/or Rum *OR liquor of your choice
- Prepare 2 Egg Whites
- Take Grated Nutmeg *optional
Welcome to the Official Eggnog page dedicated to the wonderful drink that is the NOG! Eggnog isn't just for christmas or. Nothing says "holiday spirit" like a glass of eggnog! Learn how to make Homemade Eggnog!
Steps to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add Brandy and/or Rum, and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
I hope you enjoy this easy Classic Christmas Eggnog recipe. Go outside the glass with these creamy, crunchy, whipped and baked recipes featuring the official ingredient of Christmas: eggnog. Simmer until the sugar has dissolved, then cool and chill. Beat the yolks with the vanilla until smooth. Eggnog on the Small Screen Network.
So that is going to wrap this up with this exceptional food eggnog recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
