Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato & celeriac gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Kitchen & Dining! The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.
Potato & celeriac gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato & celeriac gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato & celeriac gratin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato & celeriac gratin:
- Take 1 celeriac
- Make ready 5 potatos
- Take Handful pine nuts
- Take Handful walnuts
- Get 250 g Cheddar Cheese
- Get 2 eggs
- Make ready 250 ml oat milk
- Get to taste nutmeg
- Prepare salt and pepper
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant.
Instructions to make Potato & celeriac gratin:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
- Mix eggs and oat milk and pour over celeriac / potatoes.
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
- Crate cheese and sprinkle on top of all other ingredients.
- Use nutmeg, salt and pepper to taste.
- Preheat oven at 200C and place tray inside for 30min.
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch. By Charlene Luzum; Roasted Potatoes with Greens.
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