Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced christmas red cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Christmas Red Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spiced Christmas Red Cabbage is something that I’ve loved my entire life.
Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so.
To get started with this recipe, we have to prepare a few components. You can cook spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Get 1 large red cabbage, sliced
- Get 3 Bramley apples, diced
- Prepare 2 onions, diced
- Make ready 2 cloves garlic, finely chopped
- Prepare 1/4 nutmeg, grated
- Take 1/2 tsp mixed spice
- Make ready 1/4 tsp ground cloves
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp cider vinegar (or white wine vinegar)
- Make ready 1 tbsp olive oil
- Make ready Salt and pepper
- Take 2 tbsp water
Christmas cabbage is an easy treat that only uses one pan. It's a perfect addition to Christmas dinner instead of or as well as the usual suspects. This Christmas spiced red cabbage is very slowly braised with red onion, chopped apples, dried cranberries, cinnamon and ground allspice - it's a vibrant, flavourful addition to your festive table! The Christmas adverts are starting to appear on tv.
Steps to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the apples and spices are essential. If you want to make this in advance it's one vegetable that doesn't. Nom nom nom nom nom This is an excellent low syn version of Christmas spiced red cabbage which fits in perfectly with an on plan Christmas Dinner. Check out Mary's recipe below for Christmas Spiced Red Cabbage… a quick and easy way to add colour, flavour and interest to your festive menu.
So that’s going to wrap it up for this exceptional food spiced christmas red cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
