Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, celeriac dauphinois. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Celeriac Dauphinois is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Celeriac Dauphinois is something which I have loved my entire life. They’re fine and they look wonderful.
Add the cream, mustard, rosemary and garlic to a saucepan. Danny Kingston's marvellous celeriac dauphinoise recipe is topped deliciously nutty Gruyère, a wonderfully comforting side or light meal that is a little lighter than the classic potato version. The word 'Dauphinoise' always brings music to my ears.
To begin with this particular recipe, we have to first prepare a few components. You can have celeriac dauphinois using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac Dauphinois:
- Get 1 medium sized celeriac
- Prepare 300 mls full fat coconut milk (or cream)
- Take 2 cloves garlic, crushed
- Make ready 1/2 tsp grated nutmeg
- Take Salt and pepper
- Take 1 tbsp olive oil
- Prepare 60 g vegan cheese (or cheddar)
I grew up in South Africa and a mandatory 'potato bake' was the highlight of any braai - especially in my family where my aunt would get frequent requests to bring one along to family gatherings. It is a wonderful memory and one. Peel, quarter and thinly slice the celeriac. Bring the crème fraîche and milk to the boil and add the celeriac and crushed garlic.
Steps to make Celeriac Dauphinois:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
- Bake at 200 C for 30 mins or until the celeriac is soft and tender.
Press the celeriac down as you go and scatter the thyme in between layers. A perfect side with a roast or white fish, our celeriac gratin recipe is a deliciously indulgent veggie dish. Whip one up with our quick and easy recipe. Place all the ingredients except the cheese into a large saucepan and heat until the mixture begins to boil. Pour the mixture into a small buttered gratin dish.
So that is going to wrap it up with this exceptional food celeriac dauphinois recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
