Raw carrot cake bites
Raw carrot cake bites

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw carrot cake bites. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw carrot cake bites is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Raw carrot cake bites is something which I have loved my entire life. They are fine and they look fantastic.

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.

To begin with this recipe, we must first prepare a few ingredients. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw carrot cake bites:
  1. Take 35 g porridge oats
  2. Get 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Prepare 35 g raisins
  4. Take 30 g desiccated coconut
  5. Get 50 g carrot, grated
  6. Get Pinch salt
  7. Get 1/4 tsp cinnamon
  8. Take 1/8 tsp ground ginger
  9. Make ready 10 rasps of nutmeg
  10. Get 1 tsp maple syrup
  11. Make ready (Extra few tablespoons of coconut for rolling the balls in if desired)

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! BUT this raw carrot cake is delicious! Maybe it's the sweet moist cinnamon-y bread.

Instructions to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

Or the thick lemony vanilla icing. Whatever it is, it's amazingly similar When the server put the raw carrot cake in front of me, I was in awe. It looked so beautiful and absolutely indistinguishable from the classic baked. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free. You have just found that recipe.

So that’s going to wrap it up with this special food raw carrot cake bites recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!