Sup Brenebon / Breine Bonen Soup
Sup Brenebon / Breine Bonen Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sup brenebon / breine bonen soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sup Brenebon - Manadonese Red Kidney Bean Soup - recipe by Ikaray, modified and translated by me. Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Eastern Indonesia, more often specifically associated with Manado cuisine of North Sulawesi. The soup is made from kidney beans with vegetables served in broth seasoned with garlic, pepper and other spices.

Sup Brenebon / Breine Bonen Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sup Brenebon / Breine Bonen Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sup brenebon / breine bonen soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Brenebon / Breine Bonen Soup:
  1. Prepare 300 grams beef. Cut into cubes
  2. Prepare 300 grams red beans. Soaked at leat for 4 hours
  3. Get 7 shallots, slice
  4. Take 4 shallots, slice then pan fried with 2 tbsp of butter til brown
  5. Make ready 2 stalk green onions, slice
  6. Prepare 2 carrots, cut
  7. Take Salt
  8. Get Pepper
  9. Take Nutmeg
  10. Make ready 2 tbsp instant cream soup
  11. Take 2 tbsp hot water for the cream soup
  12. Get Granulated beef bouillon

A bowl of warm brenebon soup. Alternative names. bruine bonen soep, sup kacang merah. Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Netherlands and Eastern Indonesia, more often specifically associated with Manado cuisine of Brenebon. Alternative names. bruine bonen soep, sup kacang merah.

Instructions to make Sup Brenebon / Breine Bonen Soup:
  1. Put some water in a pan. Put in the beef cubes. Simmer the beef until tender. Use the stock for later. Don't forget to clean the bubbles that come out during cooking process.
  2. Then add in the beans, simmer until tender and then add in the carrots, simmer until the carrots are cooked.
  3. Add in the shallots and green onions. Mix mix.
  4. Then add in the buttered shallots. Mix again. Add the nutmeg.
  5. Add the chicken soup mix, mix well. Add salt and pepper. Add the granulated beef bouillon if needed. Simmer for 5 minutes.
  6. Turn off the heat. Serve.

Brenebon is a traditional Indonesian soup with Dutch culinary influences. It's usually associated with the North Sulawesi Manado cuisine. Once prepared, brenebon is usually garnished with chopped scallions and fried shallots, and the soup is always served warm, ideally with steamed rice and the. Recipe: How To Make Bruine Bonen Bruine bonen soep (brenebon sup) - masakan tempo doeloe.

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