Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked apple crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooked Apple Crumble is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooked Apple Crumble is something that I have loved my whole life. They are fine and they look fantastic.
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. An easy recipe for naturally sweetened apple crumble made in a slow cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Make ready 25 g Butter (a)
- Take For the Filling
- Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Get 150 g Sugar
- Make ready 50 ml Lemon Juice
- Get 2 tsp Ground Cinnamon (b)
- Get 1/2 tsp Ground Nutmeg (b)
- Take 1/2 tsp Ground Ginger(b)
- Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Get For the Topping
- Get 150 g Plain Flour
- Get 150 g Sugar
- Get 100 g Butter - Chilled and Cubed (a)
- Take 75 g Rolled Oats
- Get 50 g Chopped Nuts (b)
- Make ready 1 tsp Cinnamon (b)
- Make ready 1 Star Anise - Crushed (b)
- Get (a) - Can be subbed for vegetable fat if you prefer
- Prepare (b) - Optional but tasty
In this recipe for slow cooker apple crumble, the apple filling cooks at the same time as the crumble oatmeal topping for the ultimate warm dessert to go with a family meal. Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
Instructions to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
Vegan Apple Crumble is easy, delicious and healthy! It's also a dump-and-go slow cooker recipe that is as A slow cooker is one of the most popular appliances out there for the home cook and I share a good amount of crock-pot recipes. Put the slices of apple in a slow cooker. Lay two sheets of kitchen paper on top of the crumble. Try this Slow Cooker Apple Crumble recipe, or contribute your own.
So that’s going to wrap it up for this special food slow cooked apple crumble recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
