Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken curry (kari ayam). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry (Kari Ayam) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Curry (Kari Ayam) is something which I’ve loved my entire life.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Take 1 chicken, cut into 10 pieces
- Take 1 tablespoons lime juice / tamarind juice
- Take 1 teaspoon salt
- Prepare 3 tablespoons oil
- Make ready 2 big shallots, finely sliced
- Make ready 1-2 cm cinnamon stick
- Take 2 stars annise
- Take 2 cloves
- Get 2 cardamoms
- Take 1 stalk lemon grass, bruised
- Take 1-2 pandanus leaves, shredded, knotted
- Take 4 curry leaves
- Prepare 500 cc coconut milk
- Take 3 tablespoons roasted shredded coconut, pounded (optional)
- Make ready Spices (ground) :
- Make ready 3 candlenuts, roasted
- Take 1 tablespoons coriander
- Prepare 1 teaspoon cumin, roasted
- Make ready 1 teaspoon stars anniseed
- Take 1/2 nutmeg
- Get 10 red chillies
- Take 3 big shallots
- Get 3 cloves garlic
- Prepare 1 teaspoon chopped turmeric
- Take 2 teaspoon chopped ginger
- Prepare 1 tablespoons salt
Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with. Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients.
Instructions to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed. Kari Ayam is another chicken curry I tried from Malaysian cuisine. This recipe is well matching with Sri Lankan Chicken Recipes and the taste. In Kari Ayam, some sugar is added.
So that’s going to wrap this up with this exceptional food chicken curry (kari ayam) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
