Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, newspaper shape baklava. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Newspaper shape baklava is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Newspaper shape baklava is something that I’ve loved my entire life.
Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with South. Using a sharp knife or a pastry cutter, gently cut the baklava into even squares or diamond shapes.
To get started with this recipe, we have to prepare a few ingredients. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Newspaper shape baklava:
- Take Filo pastry
- Take 300 g unsalted butter, melted
- Get 400 g walnuts, finely chopped
- Make ready 400 g almonds, finely chopped
- Take 1 tbsp cinnamon powder
- Get 1/2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Make ready 1/2 tsp clove powder
- Take 1/4 cup sugar
- Prepare Recipe for the syrup
- Make ready 1 cup sugar
- Get 1/2 cup honey
- Get 3/4 cup water
- Take 1 tsp cinnamon powder
- Take 2 tbsp lemon juice
- Prepare 2 tbsp rose water or orange blossom
Learn how to cut beatiful star shape for you home made baklava. Of cource first you will need to make my baklava recipe here is the baklava video recipe: htt. Baklava is a common word used for rhombus in Turkish. Yes, we call "baklava" describing quadrangular forms with a fuzzy meaning of the real shape, as it can be paralellogram, deltoid, or rhombus (but not square or rectangle).
Instructions to make Newspaper shape baklava:
- Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).1. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.1. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.1.
There are other interesting terms for geometric shapes such as "yamuk" (lopsided) used for trapezoid. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Easter maamouls are made in two shapes: round (stuffed with dates) to symbolize the crown; of thorns, and oval (stuffed with nuts or pistachios) to symbolize the sponge Christ was given to quench his thirst. Maamoul madd: Maamoul prepared in a "spread" and cut up rather than individually molded. Baklava is often served in a diamond-shaped form, but there are many other forms with evocative Arabic names like kol w'chkor (eat and thank) assabih Zainab (fingers of Zainab) or boaj (small nests).
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