Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy kale oatcakes - makes approx 8 medium. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prepare kale by shredding into strips,do not use the hard centre piece.. There are different degrees of grounded oatmeals. For the sauce, place stevia and water into a medium saucepan and heat over medium high heat until dissolved.
Crispy kale oatcakes - makes approx 8 medium is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy kale oatcakes - makes approx 8 medium is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy kale oatcakes - makes approx 8 medium:
- Prepare 2 cups porridge oats
- Make ready 1 cup plain flour (sometimes I use rye)
- Get 3/4 tsp baking soda
- Get 4 1/2 oz butter (melted)
- Get 2-3 tbsp hot water
- Get 3-4 leaves kale
- Prepare Olive oil
- Prepare Seasalt
See more ideas about Scottish recipes, British food, Cooking recipes. Preheat a large frying pan on medium heat with enough vegetable oil to lightly coat the pan. In a serving bowl add cauliflower, kale, garbanzos and feta. Drizzle desired amount of dressing over top.
Steps to make Crispy kale oatcakes - makes approx 8 medium:
- Put oven on at 180 deg fan
- Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix.
- In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp.
- Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife.
- Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins.
- If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy.
Turn heat off and set aside. Deglaze pan by throwing in a shot of red wine vinegar if you like. Add in one can of diced tomatoes. See more ideas about Recipes, Cooking recipes, Food. Test the thickest part of the fillet.
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