Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
If you haven 't already done so, gut the herring and give it a rinse out. Stovies is a traditional Scottish potato and meat stew. For the full recipe, pls see.
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
- Take stovies
- Prepare 1350 grams peeled potatoes, sliced into thick discs or diced
- Get 2 onions, roughly chopped
- Get 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
- Get 4 tbsp beef drippings or vegetable oil
- Make ready salt & pepper
- Make ready oatcakes
- Take 225 grams gluten-free oats
- Prepare 60 grams gluten-free / plain flour
- Make ready 1 tsp salt
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 1/2 tsp sugar
- Get 60 grams gold-foil Stork margarine / butter
- Take 60-80 ml freshly boiled water
We always had stovies made on New Year's Eve for all Hogmanay friends, neighbours and family. Still very very popular at Scottish gatherings, weddings, etc. Oatcakes are a traditional tea-time item in Nova Scotia. They are equally good with a cup of coffee anytime.
Steps to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
- In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
- Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
- Add the meat if you're using any then cover the pan and heat through before turning down to low
- Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
- Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
- Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
- Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
- Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
- Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
- Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!
Cookie-like, but sort of cracker-like too (they are very much like hobnob biscuits). These oatcakes are perfect with a cup of tea or a cup of coffee. Scottish Oatcakes - The Pancake, Not the Paperweight. If you Google, "Scottish Oatcakes," you'll see lots of pictures of what looks like thick, dense, pressed oatmeal cookies, which is the most common version of this recipe. Scottish potato and meat stew made from left over Sunday beef roast with stovies ingredients and cooking directions.
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