Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy oatcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
We Have Almost Everything on eBay. These Scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a wonderful addition to your breakfast table.. Will make again for a healthy snack in lunches or easy breakfast on the go.
Easy Oatcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Oatcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy oatcakes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oatcakes:
- Make ready 100 g oatmeal
- Take 100 g flour
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Get 100 g softened butter
- Make ready 1 Tbsp honey or sugar
- Take 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
I grew up in New Brunswick, a Canadian province next to Nova Scotia. And you won't be able to stop eating them! Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.
Instructions to make Easy Oatcakes:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
The oatcakes are similar to a flatbread or biscuit. They are quick and easy to prepare and make a delicious snack or accompaniment to cheese. Turn the oatcake dough out onto a floured surface and roll out. Cut into discs and place on the prepared baking tray. Oatcakes are best made with medium oatmeal, which refers to the grade of oats ranging from very fine through to the rougher coarser variety.
So that is going to wrap it up for this special food easy oatcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
